Salted Cheese Foam

House-Made Preparations · Foams & Creams · Thick Liquid

Creamy and salty homemade cheese foam, used for topping cheese tea and milk coffee drinks, adding layered texture.

Brand: Made in Store; Specification: Whipped to order; Origin: Made in Store; Shelf life: Refrigerate and use within 2 hours; Suggested amount: 30~40 ml/cup

Preparation

1. Mix 500ml whipping cream, 20g condensed milk, 2g salt
2. Whip on high speed for about 90 seconds until creamy, then rest in refrigerator for 10 minutes
3. Refrigerate and use within 2 hours