Hot Grass Jelly Pudding

House-Made Preparations · Jellies · Toppings

House-made preparation, prepare according to the method below.

Preparation

1. Boil 1000ml water, then turn off heat.
2. Add 200ml grass jelly juice, dissolve 20g starch in 50ml purified water and pour in, add 120g granulated sugar, stir until dissolved.
3. Turn on heat and stir constantly until boiling, pour out and let set.
4. After chilling, cut into pieces. Use within about 3 days.

Recipes using Hot Grass Jelly Pudding

• Grass Jelly Milk Tea