Konjac Jelly
House-Made Preparations · Jellies · Toppings
House-made preparation, prepare according to the method below.
Preparation
- 100g konjac powder + 100g granulated sugar + 1500ml drinking water, boil until bubbling.
- Stir constantly to prevent sticking.
- Pour into molds, skim off foam, let cool then refrigerate to set.
- Can be refrigerated for 48 hours.