Light Cream Mousse

House-Made Preparations · Foams & Creams · Mousse

House-made preparation, prepare according to the method below.

Preparation

1. Pour 250ml Nestlé light cream and 350ml water into a mixing bowl, whisk with an egg beater.
2. While stirring, slowly add 50g pudding powder and 50g foam powder.
3. Continue stirring until smooth and thick.
4. Refrigerate for up to 3 days.