Golden Pearls

House-Made Preparations · Jellies · Toppings

Store at Room Temperature for 6 hours. For a 3000W stove, cook for 20 minutes and steam for 18 minutes; for a 2000W stove, cook for 30 minutes and steam for 20 minutes.

Preparation

1. Measure 3500g boiling water into a bucket, heat on an induction cooker until boiling.
2. Add 500g amber pearls, start timing, and cook for 20 minutes.
3. When time is up, cover with a lid, turn off the heat, and steam for 18 minutes.
4. Strain the pearls, rinse with ice water until Room Temperature, and pour into a container.
5. Add 150g winter melon syrup and Stir until even.

Recipes using Golden Pearls

• Old-Fashioned Pearl Milk Tea