Taro Milk
House-Made Preparations · House Milk Bases · Modified Milk
The cup-base for the signature Taro Roasted Milk Tea. Refrigerate for 24 hours.
Preparation
- Weigh out 800g taro chunks, 200g fresh milk, and 50g whipping cream into a blender cup, then add 50g fructose.
- Blend evenly in a Frozen drink machine, pour into a container, and store in the refrigerator.