Classic Latte

Coffee · Milk-Based Coffee · Difficulty: Beginner · Prep time: 2.5 min/cup

An espresso with rich nutty and chocolate notes, paired with fresh milk steamed into fine microfoam—the most versatile base on any coffee menu.

Ingredients

• Brazil Natural Bean 18 g
• Whole Fresh Milk 180 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Espresso extraction Extract a double shot of about 60ml as the flavor base of the whole drink.
2. Steam milk Steam fresh milk to a fine foam; keep the temperature below 65℃ to preserve the milk aroma.
3. Latte Art Integration Slowly pour the milk foam into the espresso, integrating for a smooth mouthfeel and latte art effect.
4. Serve For a hot drink, serve directly; for an iced drink, add ice then pour in the espresso and cold milk.