Specialty Americano

Coffee · Black Coffee · Difficulty: Beginner · Prep time: 2 min/cup

Specialty beans with prominent citrus floral and berry acidity, hand-poured or espresso double option. Clean flavor, the top choice for low-sugar and low-calorie consumers.

Ingredients

• Ethiopia Yirgacheffe 20 g
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Grind coffee beans Grind fresh and use immediately; flavor noticeably fades after 30 minutes.
2. Extract espresso Extract a double shot of about 60ml.
3. Add water Dilute with hot water at a 1:2.5 ratio for a clean Americano flavor.
4. Serve Serve the hot drink directly; for the iced version, use espresso with ice water for a more refreshing flavor.