Grapefruit Jasmine Iced Tea

Tea · Fruit Tea · Difficulty: Beginner · Prep time: 4 min/cup

White grapefruit with delicate juicy pulp and elegant jasmine fragrance, balanced sweet and sour without cloying, a perennial bestseller in the fruit tea category.

Ingredients

• White-Flesh Grapefruit 80 g
• Jasmine Green Tea Base 200 ml
• Yellow Rock Sugar Syrup 15 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Jasmine green tea cold brew Cold brew the tea base for 6 hours; the brewed tea is crisp without bitterness, with a cleaner flavor.
2. Preparing the Grapefruit Peel the grapefruit, remove the seeds, and take the pulp; cut fresh and use immediately to keep the best juice yield.
3. Adjusting Sweetness Add yellow rock sugar syrup at the store-standard sweetness and mix with the brewed tea and fruit pulp.
4. Adding Ice and Cup Assembly Add cubed ice, lay the fruit pulp at the bottom; the ready-made layer effect is better.