Bayberry Iced Tea

Tea · Fruit Tea · Difficulty: Beginner · Prep time: 3.5 min/cup

Sweet and tangy bayberry pulp with fruity acidity. A seasonal hit with continuously rising popularity, fast to make.

Ingredients

• Bayberry 50 g
• Oolong Tea Brew 180 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Brewing the Oolong Tea Brew with boiling water to extract the brewed tea, then chill it to use as the tea base.
2. Pulping the Bayberry Blend the frozen fruit directly into a purée; no thawing needed to keep the tart aroma.
3. Mixing and Blending Mix the brewed tea with the fruit purée, then add syrup at the standard sweetness.
4. Adding Ice and Cup Assembly Add cubed ice, and garnish the top with fresh bayberry to boost the presentation.