Bayberry Sparkling Signature
Mocktails · Sparkling Mocktails · Difficulty: Intermediate · Prep time: 4 min/cup
Bayberry pulp and juice muddled to release fruity acidity, paired with sparkling water—refreshingly tart and palate-cleansing, a seasonal limited favorite.
Ingredients
- Bayberry 45 g
- PET Clear Cold Cup 700ml 1 pc
Method
- Muddle Bayberry Muddle frozen bayberry to release juice and pulp, bringing out its tart aroma.
- Mix Syrup Add syrup according to standard sweetness to balance the fruit acidity.
- Assemble in Cup with Ice Add fruit pulp at the bottom, then fill with cubed ice to 80% full.
- Pour in Sparkling Water Slowly pour in sparkling water and garnish with fresh bayberry on top for presentation.