Hong Kong Style Silk Stocking Milk Tea

Milk Tea · Classic Milk Tea · Difficulty: Beginner · Prep time: Approx. 2 min

500ml cold drink. Hong Kong style method with black tea base; non-dairy creamer can be substituted with 100ml milk.

Ingredients

• Black Tea Base (No. 3) 200 ml
• Non-Dairy Creamer 4 spoons
• Rock Sugar Syrup 20 cc
• PET Clear Cold Cup 500ml 1 pc

Method

1. In a shaker, add 4 scoops non-dairy creamer (or 100ml milk), add a little hot water and stir to dissolve.
2. Add 200ml No.3 black tea and 20cc rock sugar syrup, then add ice up to the 500ml line.
3. Shake 10 times, pour into a cup, and serve.