Pecan Milk Tea

Mocktails · Creamy Mocktails · Difficulty: Intermediate · Prep time: Approx. 3 min

Pecan pulp as the base.

Ingredients

• Pecan Nut Meat 30 g
• Non-Dairy Creamer 30 g
• Whole Fresh Milk 200 ml
• Rock Sugar Syrup 40 ml

Method

1. Add ingredients and syrup to the frozen cup.
2. Add 150g ice, then pour in whole milk.
3. Blend ice and ingredients in the frozen machine on speed 7 until smooth.
4. Pour the blended frozen into a cup.