High Mountain Oolong Pearl Milk Tea
Milk Tea · Classic Milk Tea · Difficulty: Beginner · Prep time: Approx. 2 min
High mountain oolong tea base with original pearls.
Ingredients
- High Mountain Oolong Brew 250 ml brewed tea
- Non-Dairy Creamer 30 g
- Boba 30 g (3 spoons)
- Rock Sugar Syrup 40 ml
Method
- Fill the shaker with ice.
- Pour the tea into the shaker, add non-dairy creamer and syrup, and shake well.
- Pour the tea into a cup, straining off the foam, and add tapioca pearls.
- Add fresh ice as requested by the customer.