Tart Lemon Blueberry Berry

Tea · Lemon Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

Sijichun tea base 300ml, blueberry with blackcurrant juice.

Ingredients

• Blueberry 50 g
• Perfume Lemon 50 g
• Blackcurrant Juice 20 ml
• Four Seasons Spring Brewed Tea 300 ml brewed tea
• Rock Sugar Syrup 40 ml

Method

1. Place the tea bag in the tea brewer, add hot water, and start brewing.
2. Put lemon in the shaker and squeeze the juice with a muddler, then fill with ice.
3. Pour the brewed tea into the shaker, add juice and syrup, and shake well.
4. Pour the tea into a cup, straining off the foam.
5. Add fresh ice as requested by the customer.