Ink Cocoa
Other Drinks · Cocoa & Chocolate · Hot · Difficulty: Beginner · Prep time: Approx. 3 min
Hot cocoa, hot drink method only.
Ingredients
- Chocolate Powder 25 g
- Whole Fresh Milk 150 ml
Method
- Add 25g chocolate powder and 200ml warm water to a milk pitcher. Stir with a bar spoon.
- Continue adding 150ml whole milk. Steam to milk foam, keeping the temperature at 60°C.
- Pour into the serving cup until full. Garnish with chocolate shavings.