Redwood Temptation

Tea · Fruit Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

Grapefruit jam with fresh kumquat.

Ingredients

• Grapefruit Jam 50 g
• Kumquat Jam 5 g
• Kumquat 1 pc
• Sucrose 25 g
• Four Seasons Spring Brewed Tea 300 ml brewed tea

Method

1. Add 50g grapefruit jam, 5g kumquat jam, and 25g cane sugar to a shaker.
2. Cut 1 fresh kumquat in half and squeeze the juice. Put the pulp and juice into a shaker.
3. Add 300ml Four Seasons tea brew and 200g ice. Shake well.
4. Attach 1 grapefruit slice to the inside of the cup for decoration. Pour the tea brew into the serving cup.