Ice Crystal Mango Tea

Tea · Fruit Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

Muddle fresh mango pulp and mix with mango jam.

Ingredients

• Mango 30 g fruit pulp
• Mango Jam 60 g
• Sucrose 20 g
• Four Seasons Spring Brewed Tea 300 ml brewed tea

Method

1. Add 30g fresh mango pulp to a shaker and muddle into a mango purée.
2. Continue adding 60g mango jam, 20g cane sugar, 300ml Four Seasons tea brew, and 200g ice.
3. Shake well and pour into the serving cup.