Spring Water Pineapple

Tea · Fruit Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

Pineapple pulp with guava juice.

Ingredients

• Pineapple 50 g Fruit Pulp
• Pineapple Chunky Jam 40 g
• Guava Juice 20 g
• Sucrose 10 g
• Four Seasons Spring Brewed Tea 250 ml brewed tea

Method

1. Put 50g pineapple pulp into a shaker and muddle.
2. Add 40g pineapple granule jam, 20g guava juice, 10g sucrose
3. Continue adding 200g ice cubes, 250ml Four Seasons Spring brewed tea, shake well
4. Garnish glass wall with 2 watermelon slices and 1 lime slice, pour into serving cup