Lychee Concubine

Tea · Fruit Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

Fresh lychee peeled and pressed, with lychee jam.

Ingredients

• Lychee Some peeled + half for garnish
• Lychee Jam 50 g
• Sucrose 25 g
• Four Seasons Spring Brewed Tea 300 ml brewed tea

Method

1. Take fresh lychee peeled and one lime wedge into shaker, muddle with muddler
2. Add 50g lychee jam, 25g sucrose
3. Continue adding 300ml Four Seasons Spring brewed tea, 200g ice cubes, shake well
4. Pour into serving cup, add half a fresh lychee with skin for garnish