Grape Jasmine

Mocktails · Fruit Mocktails · Difficulty: Beginner · Prep time: Approx. 2 min

Grape concentrate with jasmine jam, 700cc cup.

Ingredients

• Sucrose 10 ml
• Jasmine Jam 20 g
• Grape Ferment Extract 60 ml
• Tea Jelly 1 scoop
• Cherry Blossom Jam As needed
• PET Clear Cold Cup 700ml 1 pc

Method

1. In a shaker, add 10 ml sucrose, 20 g jasmine jam, 60 ml grape enzyme, 200 ml water, and 300 g ice, then shake well.
2. Pour into the serving cup.
3. Add one scoop of tea jelly and sakura jam.