Thai Coconut Blossom

Milk Tea · Milk Tea Frappé · Difficulty: Intermediate · Prep time: Approx. 3 min

A Thai-style specialty: blend until the ice is smooth, then pour over a milk and coconut cream mix, with sago ready at the bottom of the cup.

Ingredients

• Mango 150 g
• Fructose 30 ml
• Jasmine Green Tea Brew Brewed Tea 50 ml
• Whole Fresh Milk 150 ml
• Coconut Cream 50 ml
• Sago 2 scoops

Method

1. Combine 150g mango, 30ml fructose, 50ml jasmine green tea, and 200g ice in a blender and blend until smooth.
2. Add two spoonfuls of sago to the cup and pour in the blended ice.
3. Drizzle over the mixture of 150ml whole milk and 50ml Jia Le coconut cream.