Flower Heart Watermelon

Milk Tea · Milk Tea Frappé · Difficulty: Intermediate · Prep time: Approx. 3 min

Summer limited. Blend the slush until smooth, sakura pearls in the bottom of the cup, drizzle coconut cream and milk mixture on top.

Ingredients

• Watermelon 200 g
• Fructose 40 ml
• Jasmine Green Tea Brew Brewed Tea 100 ml
• Sakura Pearls 2 scoops
• Coconut Cream 20 ml
• Whole Fresh Milk 30 ml

Method

1. Combine 200g watermelon, 200g ice, 40ml fructose, and 100ml jasmine green tea in a blender and blend until smooth.
2. Add 2 spoonfuls of cherry blossom pearls to the cup and pour in the blended ice.
3. Drizzle over the mixture of 20ml coconut cream and 30ml milk.