Sujiang Thai Mango Juice

Juices, Smoothies & Shakes · Slush · Difficulty: Beginner · Prep time: Approx. 2 min

Blend in a smoothie machine, no tea.

Ingredients

• Mango Fruit Pulp 200 g
• Mango Juice 10 ml
• Fructose 10 ml

Method

1. 200g mango pulp, 10ml mango juice, 10ml fructose, 100ml water.
2. Fill a 500cc shaker with ice, then pour into a blender and blend.
3. Pour into a cup.