Milk Foam Peach Oolong

Tea · Cheese Foam Tea · Difficulty: Beginner · Prep time: Approx. 3 min

Steep the white peach oolong tea bag in the tea brewing machine for 80 seconds.

Ingredients

• White Peach Oolong Tea Tea Bags 1 bag
• Fructose 20 ml
• Milk Foam As needed

Method

1. Put 1 white peach oolong tea bag into the tea extractor and extract for 80 seconds
2. Add 20 ml fructose syrup, fill a 500 cc shaker with ice and shake well
3. Pour into a cup and add milk foam