Freshly Ground Latte

Coffee · Milk-Based Coffee · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

600ml, no sugar, topped with coffee concentrate for a layer.

Ingredients

• Whole Fresh Milk 250 ml
• Cold Brew Coffee Concentrates 30 ml
• Injection-Molded PP Cold Cup 600ml 1 pc

Method

1. In a shaker, layer 250ml milk and 220ml ice, stir and pour into the serving cup
2. Top with 30ml cold brew coffee concentrate to layer