Sheng Sheng Oolong (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Peach oolong tea base. Must use milkshake machine, stir until foamy.

Ingredients

• Fructose 23 ml
• Coffee Milk 23 ml
• Whole Fresh Milk 80 ml
• White Peach Oolong Tea Base Add brewed tea to the 350 ml line
• Wheat Germ A pinch

Method

1. Add 23ml fructose, 23ml coffee creamer, and 80ml NESTLÉ full cream milk to a shaker.
2. Add peach oolong tea to the 350ml line, stir, then add hot water to the 480ml line.
3. Blend in a milkshake machine for 5 seconds, then heat with a steam wand for 8 seconds.
4. Pour into a cup and sprinkle wheat germ.

Other versions

• Sheng Sheng Oolong (Iced)