Osmanthus Oolong (Hot)
Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min
Osmanthus oolong tea base. Must use milkshake machine, stir until foamy.
Ingredients
- Fructose 23 ml
- Coffee Milk 23 ml
- Whole Fresh Milk 80 ml
- Osmanthus Oolong Tea Base Add brewed tea to the 320 ml line
- Wheat Germ A pinch
Method
- Add 23ml fructose, 23ml coffee creamer, and 80ml NESTLÉ full cream milk to a shaker.
- Add osmanthus oolong to the 320ml line, then add hot water to the 480ml line.
- Blend in milkshake machine for 5 seconds, heat in steam machine for 8 seconds.
- Pour into a cup and sprinkle wheat germ.