Two Flowers (Iced)

Tea · Other Tea · Iced · Difficulty: Beginner · Prep time: About 7 minutes

Flower fruit tea series, no milk fat. One scoop each of hibiscus tea and flower fruit tea to fill, no need to strictly measure 10g.

Ingredients

• Roselle Tea 10 g
• Fruit & Flower Tea 10 g
• Fructose 55 ml

Method

1. In shaker, add hibiscus tea 10g, fruit tea 10g, steep in 150ml boiling water for 5 minutes.
2. Add fructose 55ml and stir well, add water to 320ml, add ice to 500ml.
3. Blend in milkshake machine for 3 seconds, pour into cup.

Other versions

• Two Flowers (Hot)