Cantaloupe Four Seasons Spring

Name: Cantaloupe Four Seasons Spring
Prep time: 3 min
Total time: 3 min
Ingredients: Cantaloupe 100 g, cut into pieces; Fructose 50 g; Four Seasons Spring Brewed Tea 250 ml brewed tea; PET Clear Cold Cup 700ml 1 pc

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

700ml. Original name was 'Peach Four Seasons Spring', but ingredients and instructions all refer to cantaloupe (melon). Based on ingredients, name changed to Cantaloupe Four Seasons Spring. Four Seasons Spring at 1:40 tea-to-water ratio, brewed at 95℃ for 10 minutes, stir once at 4 minutes. Suggested price 13 yuan.

Ingredients

Cantaloupe 100 g, cut into pieces
Fructose 50 g
Four Seasons Spring Brewed Tea 250 ml brewed tea
PET Clear Cold Cup 700ml 1 pc

Method

Brew Four Seasons Spring tea: 1:40 tea-to-water ratio, steep at 95℃ for 10 minutes, stir once at the 4-minute mark
Add 100g cubed cantaloupe to a shaker (use mostly the flesh for better aroma) and muddle firmly
Add 50g fructose, 300g ice, and 250ml Four Seasons Spring brewed tea
Shake well and pour into a serving cup