Jasmine Kumquat Grape Tea

Tea · Fruit Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

500ml. Jasmine green tea at 1:60 tea-to-water ratio, brewed at 75℃ for 10 minutes. Shaking blends tea and jam better than stirring.

Ingredients

• Grape Seed Jam 40 g
• Fructose 40 g
• Kumquat 3 pieces
• Jasmine Green Tea Base 250 ml brewed tea
• PET Clear Cold Cup 500ml 1 pc

Method

1. Brew jasmine green tea: 1:60 tea-to-water ratio, steep at 75℃ for 10 minutes to get 250ml brewed tea; set aside
2. Add 40g grape seed jam and 40g fructose to a shaker, then squeeze in the juice of 3 kumquats one by one
3. Add 200g ice and 250ml jasmine brewed tea, shake well
4. Place the 3 squeezed kumquats in a serving cup as garnish, then pour in the liquid