Peach Pineapple Fruit Tea

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

700ml. Four Seasons Spring at 1:40 tea-to-water ratio, brewed at 95℃ for 10 minutes, stir once at 4 minutes. Suggested price 13 yuan.

Ingredients

• Pineapple 40 g, cut into pieces
• Peach Jam 30 g
• Granulated Sugar Syrup 20 g
• Four Seasons Spring Brewed Tea Brewed Tea 200 ml
• Perfume Lemon 3 slices
• Dragon Fruit Pearls As needed
• PET Clear Cold Cup 700ml 1 pc

Method

1. Brew Four Seasons Spring oolong tea: 1:40 tea-to-water ratio, slowly pour in 95℃ water, steep for 10 minutes, stir once at the 4-minute mark
2. Muddle 40g cubed pineapple firmly until the juice comes out and the fibers are broken down
3. Add 30g peach jam, 20g granulated sugar syrup, 250g ice, and 200ml Four Seasons Spring brewed tea
4. Add three slices of kaffir lime and shake together to release the aroma from the peel.
5. After finishing, add an appropriate amount of red dragon fruit pearls as a topping.