Bursting Fresh Fruit Green Oolong
Tea · Fruit Tea · Iced · Difficulty: Advanced · Prep time: Approx. 5 min
700ml serving cup. Sugar: normal 45g, less sugar 35g, low sugar 25g; Ice: normal 500, less ice 250. Cutting: kumquat halved horizontally, green lime, yellow lemon, orange sliced, green apple cut vertically into 16, watermelon cut into strips (12cm long × 3cm wide × 2cm high), strawberry halved vertically.
Ingredients
- Four Seasons Spring Brewed Tea 200 ml
- Rock Sugar 45 g
- Passion Fruit Juice 30 ml
- Orange Juice 5 ml
- Kumquat 1 pc
- Year-round Lime 1 slice
- Yellow Lemon 1 slice
- Green Apple 1 slice
- Orange 3 slices
- Watermelon 2 strips
- Strawberry 1 pc
- PET Clear Cold Cup 700ml 1 pc
Method
- Add ingredients to the serving cup in order: one calamansi cut in half, one lime slice, one lemon slice, one green apple slice, three orange slices, two watermelon sticks, and one strawberry cut in half.
- Add Four Seasons tea, rock sugar, passion fruit juice, and orange juice to the shaker, and stir well.
- Add ice up to the 500 ice line, and blend for 5 seconds.
- Pour into a 700ml serving cup, scrape off the foam, and serve.