Bursting Passion Fruit Pineapple

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

700 serving cup. Sugar: regular 50g, less 40g, light 30g; ice: regular 400, less 150. Trim pineapple ends, peel top-down leaving no eyes, rinse with water and soak in salt water.

Ingredients

• Jinxuan Brewed Tea 100 ml
• Rock Sugar 50 g
• Passion Fruit Juice 25 ml
• Pineapple Fruit Pulp 130 g + 1 slice
• Pineapple Purée 1 scoop
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add a scoop of pineapple purée to the bottom of the serving cup, and place 1 pineapple slice.
2. Add Jin Xuan tea and rock sugar to a large shaker, stir well, and add ice up to the 400 ice line.
3. Pour into a blender with 130g pineapple flesh, and blend into a smoothie.
4. Pour into a 700ml serving cup, add 25ml passion fruit juice and stir well, then serve.