Bursting Lemon Orange

Tea · Lemon Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

700 serving cup. Sugar: regular 40g, less 30g, light 20g; ice: regular 500, less 250. Cut yellow lemon into 8 wedges; green and yellow lemon slices 3mm thick.

Ingredients

• Jasmine Green Tea Base 200 ml
• Rock Sugar 40 g
• Orange Juice 100 ml
• Yellow Lemon 1 piece, juiced + 1 slice
• Year-round Lime 1 slice
• Orange 3 slices + 4 slices pressed against the glass
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add ingredients to the serving cup: 4 orange slices, arranged against the cup wall.
2. Small shaker: squeeze juice from one lemon wedge, add 1 lime slice and 1 lemon slice, and 3 orange slices.
3. Add jasmine green tea, rock sugar, and orange juice to a large shaker, stir well, and add ice up to the 500 ice line.
4. Pour the ingredients from the small shaker into the large shaker, and blend for 3 seconds.
5. Pour into a 700ml serving cup and serve.