Bursting Red Mango

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

700 serving cup. Sugar: regular 35g, less 25g, light 15g; ice: regular 500, less 200. Muddle mango then blend in frozen drink machine for 1 second, no large chunks; muddle dragon fruit. When serving, tell customer to stir well for better taste.

Ingredients

• Jasmine Green Tea Base 150 ml
• Rock Sugar 35 g
• Mango Jam Fruit Purées 100 g
• Dragon Fruit Fruit Pulp 100 g
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 100g mango purée to the serving cup.
2. Add jasmine green tea and rock sugar to the shaker, stir well, and add ice up to the 500 ice line.
3. Add mango purée and blend for 5 seconds.
4. Pour into a 700ml serving cup, add 100g dragon fruit pulp, and serve.