Ice Cream Peach

Tea · Fruit Tea · Iced · Difficulty: Advanced · Prep time: Approx. 5 min

Fat cup. Sugar: normal 35g, less 25g, light 15g; ice: normal 300, less ice 100. Mash a 40g ice cream scoop and coat the cup wall.

Ingredients

• Jasmine Green Tea Base 50 ml
• Rock Sugar 35 g
• Dragon Fruit Juice 5 ml
• Peach Fruit Pulp 120 g + 30 g
• Ice Cream 40 g
• 600 ml PET U-Shaped Cold Cup 1 pc

Method

1. Weigh 40g ice cream scoops into a fat cup, crush and smear along the cup wall.
2. Add jasmine green tea brew, rock sugar, and 5ml dragon fruit juice to a shaker, stir well, add ice to the 300 ice line.
3. Pour 120g peach flesh into a blender and blend into a smoothie, then add 30g peach flesh and blend for one second.
4. Pour into a fat cup, give it a stir with a bar spoon, seal and serve.