Bursting Bucket Tea

Tea · Fruit Tea · Iced · Difficulty: Advanced · Prep time: About 6 minutes

1000cc serving cup, August new release. Sugar: regular 45g, less 35g, light 25g; ice 500. Cutting: green apple cut vertically into 16 pieces, take 2 slices; watermelon, pineapple, honeydew, orange cut into chunks; strawberries cut vertically in half. Juice and fruit not used by end of day must be discarded.

Ingredients

• Jinxuan Brewed Tea 350 ml
• Rock Sugar 45 g
• Pineapple Chunky Jam 30 ml
• Pineapple Juice 30 ml
• Pineapple Fruit Pulp 80 g + 2 pieces
• Green Apple 2 slices
• Watermelon 4 pieces
• Blueberry 4 pieces
• Muskmelon 2 pieces
• Orange 1 piece
• Strawberry 1 pc
• PET Handle Bucket Cup 1000ml 1 pc

Method

1. Add ingredients to the serving cup in order: 2 slices green apple, 4 chunks watermelon, 4 blueberries, 2 chunks pineapple, 2 chunks melon, 1 chunk orange, 1 strawberry cut in half.
2. Add Jinxuan Tea, rock sugar, and 30ml pineapple jam to a large shaker, add ice to the 500 ice line
3. Pour into frozen drink machine and blend into a frozen drink. Pour a portion into a 1000cc serving cup first.
4. Add 80g fresh pineapple flesh and 200ml ice water to the frozen drink machine, pulse-blend into a puree, pour into the cup to create a layer, and serve.