Super Fruit Four Seasons Spring (Iced)

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

Super fruit tea, cold 1000ml / hot 500ml. No-ice method: ice 100g, fructose 35g, fruit tea paste 55ml, four seasons spring brewed tea 450ml, half kumquat, green lemon 1 slice, yellow lemon 1 slice, golden passion fruit 1 spoon. Tea prep: four seasons spring 100g steep in 85℃ hot water 3000g for 18 minutes, filter and add ice 2000g, stir well.

Ingredients

• Pineapple 2 pieces
• Watermelon 4 pieces
• Orange 2 slices
• Kiwi 1 piece
• Strawberry half
• Fructose 25 g
• Fruit Tea Paste 45 ml
• Four Seasons Spring Brewed Tea 380 ml
• Kumquat half
• Golden Passion Fruit 1 scoop
• Lime 1 slice
• PET Handle Bucket Cup 1000ml 1 pc

Method

1. In a takeaway cup, add 2 pineapple chunks, 4 watermelon chunks, 2 fresh orange slices, 1 kiwi chunk, and half a strawberry in order.
2. Add 150g ice cubes, 25g fructose, 45ml fruit tea paste, and 380ml four seasons spring brewed tea to a shaker.
3. Squeeze in the juice of half a kumquat, add 1 scoop of golden passion fruit and 1 slice of lime.
4. Shake well and pour into a takeaway cup, seal the cup, and serve.

Other versions

• Super Fruit Four Seasons Spring (Hot)