Hawaiian Fruit Tea (Iced)
Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min
Super fruit tea, cold 1000ml / hot 500ml. No-ice method: ice 100g, fructose 35g, guava juice 60ml, golden passion fruit 1 scoop, Ruby Black Tea 450ml, squeeze half kumquat juice, green lemon 1 slice, yellow lemon 1 slice. Tea prep: Taiwan Ruby Black Tea 100g steep in 85℃ hot water 3000g for 18 minutes, strain and add ice 2000g, stir well.
Ingredients
- Pineapple 2 pieces
- Watermelon 4 pieces
- Orange 2 slices
- Kiwi 1 piece
- Strawberry half
- Fructose 30 g
- Guava Juice 50 ml
- Golden Passion Fruit 1 scoop
- Lime 1 slice
- Ruby 18 Brew 380 ml
- Kumquat half
- PET Handle Bucket Cup 1000ml 1 pc
Method
- In a takeaway cup, add 2 pineapple chunks, 4 watermelon chunks, 2 fresh orange slices, 1 kiwi chunk, and half a strawberry in order.
- Add 150g ice cubes, 30g fructose, 50ml guava juice, 1 scoop of golden passion fruit, and 1 slice of lime to a shaker.
- Add 380ml red jade brewed tea and half a kumquat.
- Shake well and pour into a takeaway cup, seal the cup, and serve.