Golden Pineapple

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Fresh Fruit Tea / Macchiato series. No-ice method: muddle 2 slices of lime to extract juice, 40ml pineapple juice, 45g fructose, 100g ice, 400ml Jade Jasmine brewed tea. The original regular version says 'pineapple puree' and the no-ice version says 'pineapple juice' — record as the same ingredient.

Ingredients

• Pineapple 100 g
• Lime 2 slices
• Pineapple Juice 30 ml
• Fructose 35 g
• Jade Jasmine Brewed Tea 300 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Muddle 100g pineapple and put into the serving glass.
2. Add 2 lime slices to the shaker and muddle to extract juice.
3. Add 30ml pineapple purée, 35g fructose, 150g ice, and 300ml Jade Jasmine brewed tea.
4. Shake well and pour into a cup.