Da Hong Pao Latte

Milk Tea · Classic Milk Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Warm Drink series, this one heated to 55℃, 5℃ higher than other Warm Drinks.

Ingredients

• Da Hong Pao Brewed Tea 200 ml
• Whole Fresh Milk 100 ml
• Non-Dairy Creamer 50 ml
• Fructose 35 g
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Put 200ml Da Hong Pao brewed tea, 100ml fresh milk, and 50ml non-dairy creamer into a milk pitcher.
2. Add 35g fructose.
3. Heat with a steam wand to 55°C and pour into a glass.