Three-Layer Pulled Tea

Milk Tea · Classic Milk Tea · Iced · Difficulty: Advanced · Prep time: Approx. 4 min

Malaysian Pulled Tea series, medium. Three layers: Palm Sugar, Coconut Milk, Pulled Tea; pour the last layer slowly to keep layers separated. This one uses twice the Tea Powder of others.

Ingredients

• Coconut Syrup 2 coffee spoons
• Coconut Milk 30 ml
• Condensed Milk 1 scoop
• Black Tea Powder 20 g
• Carnation Evaporated Milk 50 ml
• PET Clear Cold Cup 500ml 1 pc

Method

1. Fill the cup with ice, about 200g
2. Add 2 coffee spoons of coconut syrup to the bottom of the cup
3. Mix 30ml coconut milk and 1 scoop condensed milk in a milk pitcher, then pour into the cup
4. Add 20g black tea powder to 250ml hot water, filter 10 times, add 50ml evaporated milk, pull 12 times
5. Slowly pour the pulled tea into the cup to form three layers