Pure Ginger Pulled Tea

Name: Pure Ginger Pulled Tea
Prep time: 3 min
Total time: 3 min
Ingredients: Black Tea Powder 20 g; Carnation Evaporated Milk 75 cc; Condensed Milk 1 scoop; Fructose 10 cc; Ginger Fruit Tea 3 g; Double-Wall Hot Drink Paper Cups 500ml 1 pc

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Warm drink series. This one uses 20g tea powder, twice that of the pulled tea series, and no pulled tea liquid.

Ingredients

Black Tea Powder 20 g
Carnation Evaporated Milk 75 cc
Condensed Milk 1 scoop
Fructose 10 cc
Ginger Fruit Tea 3 g
Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

Add 1 full scoop of tea powder with a dedicated iron powder scoop, then add 350ml boiling water.
Use 2 tea-pulling pitchers to pull back and forth 5 times.
Add 4 scoops non-dairy creamer, 1 scoop condensed milk, 10cc fructose, 3g ginger tea.
Pull back and forth more than 8 times and pour into a cup.