Full Garden Four Seasons Spring

Tea · Fruit Tea · Iced · Difficulty: Advanced · Prep time: Approx. 5 min

Colorful Fruit Tea series. Single-cup fresh brew: 1 Four Seasons Green tea bag plus 300ml boiling water, extract once on setting 3. Four Seasons Spring brewed tea can also be pre-made in bulk: 100g Four Seasons Spring plus 3500g 95℃ boiling water, steep uncovered for 8 minutes, strain, add 1500g ice and stir well.

Ingredients

• Four Seasons Spring Brewed Tea 300 ml
• Fructose 80 ml
• Watermelon 100 g
• Mango 2 pieces, about 40 g
• Passion Fruit 1.5 pieces
• Strawberry 2 cloves, about 16 g
• Lime 1 slice
• Kumquat 1 pc
• PET Clear Cold Cup 700ml 1 pc

Method

1. Peel and cut watermelon and mango into pieces, add to the cup in order and set aside.
2. Put the tea bag into the cup, add 300ml boiling water, and extract once at tea extraction level 3.
3. Fill a 700cc shaker with ice, then add tea and 80ml fructose in order.
4. Cover and shake 3-4 times, pour into the cup until full, and stir gently with a bar spoon.