Matcha Double Mix (Iced)
Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min
Shake milk tea and matcha separately in two batches. Slowly pour the matcha layer over the top to create layering. Place red beans and pudding at the bottom of the cup first.
Ingredients
- Red Bean 1 coffee spoon
- Pudding 1 slotted spoon
- Fructose 30 g
- Creamer 4 spoons
- Matcha Powder 3 g
- PET Clear Cold Cup 500ml 1 pc
Method
- Place 1 coffee spoon of red beans and 1 slotted spoon of pudding at the bottom of the cup.
- In a shaker, add 50ml hot water, 30g fructose, 4 scoops non-dairy creamer, add ice to the 200 line, shake and pour into a cup.
- In another shaker, add 50ml hot water, 3g matcha powder, add ice to the 200 line, shake.
- Slowly pour into the cup through the lid to create layers.