Matcha Red Bean Ice

Milk Tea · Milk Tea Frappé · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Slush method, add powders last to the blender cup to avoid uneven blending. After filling the cup, drizzle red beans on the surface.

Ingredients

• Fructose 45 g
• Creamer 4 spoons
• Matcha Powder 5 g
• Red Bean 1 teaspoon
• PET Clear Cold Cup 500ml 1 pc

Method

1. Add 70cc ice water and 45g fructose to the blender cup
2. Add 1.5 standard cups ice, 4 spoons creamer powder and 5g matcha
3. Blend into a frozen
4. After pouring into the cup, drizzle 1 small spoon red bean on top