Mocha Smoothie

Other Drinks · Cocoa & Chocolate · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Slush method, after filling the cup squeeze fresh cream in one and a half circles then draw a chocolate double M. No hot drinks.

Ingredients

• Fructose 40 g
• Creamer 2 scoops
• Cocoa Powder 1.5 scoops
• Whipped Cream 40 g
• Chocolate Sauce 5 g
• PET Clear Cold Cup 500ml 1 pc

Method

1. Add 70cc ice water and 40g fructose to the blender cup
2. Add 1 heaping standard cup ice, 2 spoons creamer powder and 1.5 spoons cocoa powder
3. Blend into a frozen
4. After pouring into the cup, top with 1.5 circles whipped cream and squeeze chocolate sauce in a double M pattern