Vanilla Pudding Cocoa (Hot)
Other Drinks · Cocoa & Chocolate · Hot · Difficulty: Beginner · Prep time: Approx. 2 min
Place the pudding at the bottom of the cup first, then pour in the cocoa. Sweetness: regular 100%, less sugar 80%, half sugar 50%, slight sugar 30%, no sugar. For cold drinks with less ice, top up with 50cc brewed tea or ice water; for no ice, first add 8g extra sugar then top up with 100cc.
Ingredients
- Pudding 1.5 scoops
- Fructose 10 g
- Creamer 3 scoops
- Cocoa Powder 2 scoops
- Double-Wall Hot Drink Paper Cups 500ml 1 pc
Method
- Place 1.5 scoops of pudding at the bottom of the cup.
- Add hot water to the measuring cup up to 250cc.
- Add 10g fructose, 3 scoops creamer powder, and 2 scoops cocoa powder; mix well.
- Add water to the 330cc line.