Tokachi Red Bean Cocoa (Iced)

Other Drinks · Cocoa & Chocolate · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Place red beans at the bottom of the cup, then pour over the cocoa. Sweetness: Standard 100%, Less Sugar 80%, Half Sugar 50%, Slight Sugar 30%, No Sugar. For cold drinks with less ice, top up with 50cc brewed tea or ice water; for no ice, add 8g sugar first, then top up with 100cc.

Ingredients

• Red Bean 3 coffee spoons
• Fructose 10 g
• Creamer 3 scoops
• Cocoa Powder 2 scoops
• PET Clear Cold Cup 500ml 1 pc

Method

1. Place 3 coffee spoons of red beans at the bottom of the cup.
2. Add hot water to the shaker up to 100cc.
3. Add 10g fructose, 3 scoops creamer powder, and 2 scoops cocoa powder; mix well.
4. Add ice to the 350 line, shake, and pour into a cup.

Other versions

• Tokachi Red Bean Cocoa (Hot)